Hyaluronic acid (four molecular weights): Plumping and anti-wrinkle moisturizing agent that attracts and retains water.
Fermented vegetable substrates: Anti-aging agents that support longevity proteins, and restructuring and humectant agents that soften skin and nourish the skin’s flora.
Urea: Agent with intense hydrating, softening, antibacterial and humectant properties which easily penetrates the skin.
Lipopeptides and tripeptides: Natural amino acids that make up proteins needed by the skin, and collagen-producing tools. Moisturizing agents that smooth wrinkles and reduce the signs of aging.
Soy proteins (isoflavones): Collagen-production tool that reduces the signs of aging and prevents age spots.